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Broccoli, Cheese & Rice Casserole Recipe

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This recipe for Broccoli, Cheese & Rice Casserole, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb & Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
2 celery ribs, chopped
1 (10-ounce) pkg frozen chopped broccoli, thawed
1 T butter
1 (10.5-ounce) can condensed cream of mushroom soup
1 (5-ounce) can evaporated milk
8 oz American processed cheddar cheese (Velveeta), cubed
3 C cooked rice

Directions:
Directions:
In a large skillet over medium heat, cook onion, celery and broccoli in butter for 5 minutes. Add soup and milk and heat thoroughly. Remove from heat, add cheese and stir until cheese has melted. Spread cooked rice in a greased 8-inch square baking dish. Pour broccoli/cheese mixture over; do not stir. Bake, uncovered, at 325*F for 30 to 35 minutes, or until hot and bubbly.

Personal Notes:
Personal Notes:
This is one of the very few ways Alyson will eat broccoli!

 

 

 

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