"Those who forget the pasta are condemned to reheat it."--Unknown

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ross
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) tubes refrigerated crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
1/2 cup Italian salad dressing
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped cucumbers
1 cup chopped tomato
(or any combination of veggies you like)

Directions:
Directions:
Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15 x 12-inch rectangle. Bake at 375F for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 inch of edge. Top cream cheese layer with chopped veggies & sprinkle cheese over this. Refrigerate until ready to use.

 

 

 

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