"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

HOT CRABMEAT DIP Recipe

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This recipe for HOT CRABMEAT DIP, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Koelblinger Darnell
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg. cream cheese
1 Tbsp. milk
1 can crabmeat
1 Tbsp. horseradish sauce
1 Tbsp. onion, chopped fine
Salt and pepper to taste
1 sm. pkg. slivered almonds

Directions:
Directions:
Soften cream cheese with milk. Add crabmeat, horseradish sauce, onion, salt, and pepper. Place in shallow baking dish. Top with almonds and bake at 375 for 20 to 25 minutes. Serve with crackers.

 

 

 

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