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Triple Layer Bars Recipe

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This recipe for Triple Layer Bars, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Butter, melted
1 1/2 C Graham Cracker Crumbs
7 oz flaked Coconut
14 oz can Sweetened Condensed Milk
2 C Semi-Sweet Chocolate Chips
1/3 C Creamy Peanut Butter

Directions:
Directions:
In a bowl, combine melted butter and cracker crumbs. Press firmly into a 9 x 13 pan. Sprinkle coconut over crumb layer. Evenly pour sweetened condensed milk over coconut layer. Bake at 325 for 25 minutes. While base is in oven, melt chocolate chips and peanut butter together. Pour and spread over hot base. Let cool and set before cutting.

 

 

 

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