"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Floyd & Aunt Bobbie Cruse; via Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shrimp, cooked
1/2 C mayonnaise
1/3 C chopped celery
2 t Old Bay Seasonings
2 t lemon juice
1/4 t Worcestershire Sauce

Directions:
Directions:
Peel and de-vein shrimp; cut in half. Combine with remaining ingredients.
Chill 1 hour. Serve on bed of lettuce or sandwich roll.

Personal Notes:
Personal Notes:
-by Alyson; Aunt Bobbie always made this when I came to visit. She knew how much I loved it!

 

 

 

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