"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BBQ Beef Sandwiches Recipe

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This recipe for BBQ Beef Sandwiches, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb Arm Chuck Roast
2 C Ketchup
1 C Dry Vermouth
1/2 C Vinegar
1/2 C Water
3 C Celery, chopped
small Onion, chopped
2 T Brown Sugar
2 T Worcestershire Sauce
1 tsp Dry Mustard
1/4 tsp Chili Powder
dash Salt

Directions:
Directions:
Trim fat from meat; place in a deep casserole dish. Combine remaining ingredients and pour over meat. Cover and bake at 300 for 3 1/2 to 4 hours. Shred beef with two forks, picking out any leftover fat. Serve on buns. Freezes well.

 

 

 

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