"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRAB MELTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB MELTS, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Darnell Moe
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 cups cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 can flaked crabmeat
1 oz. pimientos
Sliced baguette bread

Directions:
Directions:
Melt butter and cheese over low heat. Stir in lemon juice, Worcestershire sauce, and garlic salt. Fold in crabmeat and pimientos. Top each slice of bread with a generous spoonful of the mixture. Put bread on ungreased cookie sheet and bake at 350 for 12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!