"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauce for your Easter Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauce for your Easter Ham, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 oz jar Red Plum Jam
1/8 tsp Pepper
2 T Honey Mustard or Dijon-style Mustard

Directions:
Directions:
In a small saucepan, stir the red plum jam over medium heat until melted and bubbly. Stir in the mustard and pepper. Serve the sauce warm with sliced ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!