"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Chicken Casserole Recipe

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This recipe for Cheesy Chicken Casserole, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Andrews
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken (chopped)
1 onion (chopped)
1 can cream of chicken soup
to pound processed cheese or processed cheese spread (like Velveeta)
1 box stuffing mix
garlic powder (optional)

Directions:
Directions:
Place chicken and onion in a 9 x 13 casserole dish.

In a sauce pan, combine undiluted soup and processed cheese. Heat until mixture is smooth. Pour evenly over chicken and onion.

Prepare stuffing according to package directions. Spoon over mixture in pan. Sprinkle with garlic powder if desired. Bake uncovered 350 until heated through and stuffing is nicely brown.

 

 

 

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