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Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
8 oz Cool Whip
3 Butterfinger Candy Bars (2.1 oz each)
9-inch prepared Graham Cracker Pie Crust

Directions:
Directions:
In a mixing bowl, beat cream cheese until smooth. Fold in Cool Whip. Crush the candy bars; fold one cup into the cream cheese mixture. Spoon into crust. Sprinkle the top of pie with remaining candy bar crumbs. Refrigerate 2 to 4 hours before slicing.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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