"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small box Instant Butterscotch Pudding Mix 1 1/4 C cold Milk 1 C canned Pumpkin 1 tsp Pumpkin Pie Spice 1 1/2 C Cool Whip
Beat pudding and milk until thickened. Blend in pumpkin and spice. Fold in Cool Whip. Spoon into dessert dishes; chill. Optional -- just before serving, garnish each dessert dish with a gingersnap cookie.
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