"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Fluff Recipe

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This recipe for Pumpkin Fluff, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small box Instant Butterscotch Pudding Mix
1 1/4 C cold Milk
1 C canned Pumpkin
1 tsp Pumpkin Pie Spice
1 1/2 C Cool Whip

Directions:
Directions:
Beat pudding and milk until thickened. Blend in pumpkin and spice. Fold in Cool Whip. Spoon into dessert dishes; chill. Optional -- just before serving, garnish each dessert dish with a gingersnap cookie.

Number Of Servings:
Number Of Servings:
6

 

 

 

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