"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Terry McFarland
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fresh cranberries, finely chopped
1 C granulated sugar
1 lb red seedless grapes, quartered
1 large can crushed pineapple, drained
1 C pecans, chopped
1 small carton whipped cream

Directions:
Directions:
Wash cranberries, discarding any soft or blemished ones. Finely chop the cranberries and place in a bowl. Add granulated sugar. Cover with plastic wrap and refrigerate overnight. When ready to assemble, thoroughly drain pineapple. Drain any juice off the cranberries and add cranberries to the pineapple. Add grapes and nuts. Fold in whipped cream until well blended. Keep chilled until ready to serve.

Personal Notes:
Personal Notes:
It would not seem like the holidays for our family if we did not make this pretty, pink yummy salad

 

 

 

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