"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Andes Mint Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Andes Mint Cookies, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Deluxe Devil's Food Cake Mix
2 Eggs
1/3 Cup Vegetable Oil
2 pkgs (4.67 oz each) Andes Mints

Directions:
Directions:
In a large bowl, combine cake mix, eggs and oil. Stir by hand -- the batter will be thick. Shape dough into one-inch balls. Place two inches apart onto ungreased baking sheet. Bake at 350 for 9 to 11 minutes, until surface of cookie is cracked. Remove from oven; immediately top each cookie with a mint. Using the back of a spoon, smooth out the melted mint on each cookie. Let set until chocolate mints have hardened.

Number Of Servings:
Number Of Servings:
about 28
Personal Notes:
Personal Notes:
This makes an easy cookie for your Christmas cookie exchanges!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!