"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Green Salad Recipe

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This recipe for Overnight Green Salad, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike & Anne Cammack
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head of lettuce, torn & dried
3/4 C celery, chopped
3/4 C onion, chopped
1 pkg frozen peas, uncooked
1 green bell pepper, chopped
Bean sprouts
1 can water chestnuts, sliced

Directions:
Directions:
Layer the above ingredients and “frost” with a mixture of: 1 cup mayonnaise
1 pkg Hidden Valley salad dressing mix. Sprinkle with parmesan cheese. Refrigerate overnight. Toss just before serving.

 

 

 

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