"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson - Payson Jr. High, Utah
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef, uncooked
3/4 c. rolled oats
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
3/4 c. milk
SAUCE:
1/3 cup catsup
2 T. brown sugar
1 T. prepared mustard

Directions:
Directions:
Mix ground beef, rolled oats, and chopped onion together. Add beaten egg, milk, salt, and pepper. Mix well and pack firmly into loaf pan.
Combine all ingredients for sauce and pour over uncooked loaf. Bake at 350 for 1 hour.
Let stand five minutes before cutting.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes prep/ 1 hour baking
Personal Notes:
Personal Notes:
The sauce makes this meat loaf stand out from any others.

 

 

 

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