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Turtles Recipe

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This recipe for Turtles, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Terry McFarland
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
50 caramels
1/4 C evaporated milk
3 cups chopped pecans
12 oz milk (or dark) chocolate chips
3/4 block parawax

Directions:
Directions:
In a double boiler melt caramels with evaporated milk. Stir until melted. Stir in pecans. Mixture will be thick. Drop by teaspoon onto greased cookie sheet. Chill until firm in refrigerator. Again, in double boiler, melt chocolate chips with parawax. Dip caramel/pecan pieces in chocolate and return to cookie sheet. Let cool. Store in air tight container.

 

 

 

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