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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jessie Hannay
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1 C Karo white syrup
1 C creamy peanut butter
6 C Rice Krispies
8 oz semi-sweet chocolate chips
8 oz butterscotch chips

Directions:
Directions:
In a large pan, bring sugar and Karo just to a boil, stirring constantly. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and mix quickly
In a foil lined 9x13 baking dish or pyrex dish, pour cookie mixture, patting down evenly and allow to cool. Melt semi-sweet chocolate chips and butterscotch chips in a covered bowl and microwave. ( About 4-5 minutes on medium setting ) Spread over cookie mixture and cool completely, overnight is best. Lift the slab out of the pan and unpeel the foil. Cut into pieces with a strong knife.

 

 

 

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