"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 can cream of mushroom soup
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 Tbs. butter, melted
1 pkg. (16 oz)broccoli cuts, thawed
1 pkg. (10 oz.) frozen chopped broccoli.
1/4 cup dry bread crumbs

Directions:
Directions:
Combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2 qt. baking dish. Sprinkle with bread crumbs.
Cover and bake at 400 for 30-35 minutes till completely heated

Number Of Servings:
Number Of Servings:
8

 

 

 

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