20 oz Salted Whole Cashews 3 T Butter 1 T Vegetable Oil 1/2 tsp Salt 1/2 tsp Chili Powder 1/4 to 1/2 tsp Crushed Red Pepper Flakes
In a large skillet, saute cashews in butter and oil for 4 to 5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2 to 3 minutes. Transfer to a large bowl. Sprinkle with spices; toss to coat.
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