"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg in the Pocket Recipe

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This recipe for Egg in the Pocket, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 slice Bread
1 Egg

Directions:
Directions:
Cut a hole in the middle of the slice of bread. Butter both sides of the bread. Place the bread in a hot fry pan and break the egg in the middle of the slice of bread. Turn over when done on one side.If you like you can salt and pepper the egg. Serve when golden on both sides.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Serve with syrup.

 

 

 

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