"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Indian Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Dish, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Fahey
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans garbanzo beans
1 medium size onion
2 tsp cumin seed
tsp ground cumin
1 tsp ground coriander
1 tsp paprika
cayenne to taste
can tomato paste
1 inch ginger root
2 tbsp olive oil

Directions:
Directions:
Heat oil. Add cumin seed and fry until brown. Add chopped ginger and fry a little. Add finely chopped onions. When onions are light golden brown, add spices. When mixture starts to stick slightly to the bottom of pan, add tomato paste and cup of water. Stir until water starts to boil. Then add garbanzos and let cook a few minutes until heated through.

Personal Notes:
Personal Notes:
You can use cooked potatoes instead of garbanzos for another version of this dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!