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Indian Dish Recipe

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This recipe for Indian Dish, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Fahey
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans garbanzo beans
1 medium size onion
2 tsp cumin seed
tsp ground cumin
1 tsp ground coriander
1 tsp paprika
cayenne to taste
can tomato paste
1 inch ginger root
2 tbsp olive oil

Directions:
Directions:
Heat oil. Add cumin seed and fry until brown. Add chopped ginger and fry a little. Add finely chopped onions. When onions are light golden brown, add spices. When mixture starts to stick slightly to the bottom of pan, add tomato paste and cup of water. Stir until water starts to boil. Then add garbanzos and let cook a few minutes until heated through.

Personal Notes:
Personal Notes:
You can use cooked potatoes instead of garbanzos for another version of this dish.

 

 

 

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