"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Prime Rib with Horseradish sauce Recipe

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This recipe for Prime Rib with Horseradish sauce, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Hudson (Mom)
Added: Saturday, October 4, 2008


1 Rib Roast (4-6 #'s)
1 Tbs. olive oil
1-2 tsp ground pepper

Horseradish Sauce
1 cup sour cream
3-4 Tbs. prepared horseradish
1 tsp. pepper
1/8 tsp worcestershire sauce

Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roastin pan. Bake uncovered at 450 for 15 minutes.
Reduce heat to 325 Bake for 2-3-3/4 hours or until meat reaches desired doneness.(for medim- rare, a meat therometer should read 145, medium 160, well done 170. Baste with pan drippings every 30 minutes.
Let stand for 10-15 minutes before slicing.
Make sauce and serve with beef.




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