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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium Potatoes, peeled and sliced
1 lb Ham, diced
1/2 medium Onion, chopped
1/2 C Celery, finely chopped
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
Pepper, to taste

Directions:
Directions:
In a large bowl, mix all ingredients together. Spoon into a greased 4-quart baking dish. Bake, covered, at 375 for one hour and 45 minutes.

 

 

 

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