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"No Peek" Chicken Recipe

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This recipe for "No Peek" Chicken, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 box Uncle Ben's Long Grain Wild Rice with Herbs
4 Chicken Breast Halves, skinless and boneless
1 soup can of cold Water

Directions:
Directions:
Lightly grease a 9 x 13 pan. In a bowl, mix rice, both soups and water; pour into pan. Place chicken breast halves on top of rice mixture. Seal with foil and bake at 350 for 2 hours. Don't peek!

Number Of Servings:
Number Of Servings:
4

 

 

 

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