"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pea and Cashew Salad Recipe

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This recipe for Pea and Cashew Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz bag frozen Peas, thawed
1 C Celery, diced
1/4 C Red Onion, chopped
1/4 C Hormel Real Bacon Bits
1/2 C Cashew Halves*

Dressing:
1 C Mayonnaise
1 T Sugar
2 tsp grated Parmesan Cheese

Directions:
Directions:
In a large bowl, combine peas, celery, onion and bacon bits. In a small bowl, mix dressing. Pour dressing over salad; mix well. Refrigerate. *Just before serving, add cashews.

 

 

 

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