"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crunchy Cheese Spread Recipe

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This recipe for Crunchy Cheese Spread, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Crushed Pineapple
16 oz Cream Cheese, softened
2 T Onion, chopped fine
1 tsp Seasoned Salt
1/4 tsp Lemon Pepper
1 C chopped Pecans (for rolling)
8 oz can Water Chestnuts, drained and chopped

Directions:
Directions:
Drain pineapple, reserving one tablespoon of juice in a small bowl. Beat all ingredients together, adding reserved juice. Mix well. Cover and chill.

Personal Notes:
Personal Notes:
This is good on Triscuit crackers!

 

 

 

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