"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate, Nut and Craisin Clusters Recipe

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This recipe for Chocolate, Nut and Craisin Clusters, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Milk Chocolate Chips
2/3 C Cashew Halves
2/3 C Craisins

Directions:
Directions:
Melt chocolate chips in microwave for about two minutes, stirring after one minute. Add nuts and craisins; stir until well coated. Drop by tablespoonful onto a waxed paper-lined cookie sheet. Place in refrigerator for one hour to set. Store at room temperature in an airtight container.

 

 

 

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