12 oz Milk Chocolate Chips 2/3 C Cashew Halves 2/3 C Craisins
Melt chocolate chips in microwave for about two minutes, stirring after one minute. Add nuts and craisins; stir until well coated. Drop by tablespoonful onto a waxed paper-lined cookie sheet. Place in refrigerator for one hour to set. Store at room temperature in an airtight container.
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