"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chile Rellenos Quiche Recipe

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This recipe for Chile Rellenos Quiche, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for single pie crust
2 Tbs. cornmeal
1-1/2 cups shredded jack cheese
1 cup shredded cheddar cheese
1 cn chopped green chilies
3 eggs
3/4 cup sour crem
1 Tbs. freshed cilantro
2-4 drops of pepper sauce (optional)

Directions:
Directions:
Bake pastry shell at 450 for about 13-15 minutes.

Reduce heat to 350-
sprinkle cornmeal over bottom of pastry shell. Combine the cheeses; set aside 1/2 cup for topping. Add chilies to the remaining cheese mixture; sprinkle into crust.
In a bowl, whisk the eggs, sour cream cilantro, and hot pepper sauce. Pour into crust; sprinkle with reserved cheese mixture.
Bake fodr 35-40 minutes or untill knife comes out clean. Let stand for 5 minutes before cutting

 

 

 

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