"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chip Dip Recipe

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This recipe for Chip Dip, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Delger
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb browned hamburger
1 2 lb velveeta cheese
1 can hormel chili/no beans
Jalapeņo peppers to taste

Directions:
Directions:
Brown the hamburger and drain. Add the rest of the ingredients and blend together. Keep warm in a slow cooker. Serve with Tortilla chips.

 

 

 

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