"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Roll Ups Recipe

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This recipe for Ham Roll Ups, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan & Shelley McFarland
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ham lunch meat (I've also used turkey)
4 oz cream cheese
8-9 green olives
1 T mayo
1 T mustard


Directions:
Directions:
Cut cream cheese into small blocks. (this makes it easier to blend). Blend all ingredients except lunch meat in chopper, food processor or blender. I usually chop up the green olives first so that I don't get big pieces of olives in the mixture. Spread mixture onto ham or turkey lunch meat and roll up. Wrap separate roll up into foil and put into the fridge. This helps the mixture in the roll up set. After 30 min to whenever you are ready to cut them, take them out of the fridge. Take out of foil and insert toothpicks about every half inch to inch. Cut between toothpicks and put on serving tray.
YUMMY!

Personal Notes:
Personal Notes:
This is one of my favorite apps and the kids LOVE it! Mom has made it before and I remember it.

 

 

 

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