"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken - Gluten Free "Fried" Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken - Gluten Free "Fried" Chicken, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Casburn
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Gluten Free Ranch dressing
Potato Flakes
Chicken pieces (skin removed)
Pam or another cooking spray

Directions:
Directions:
Brush chicken pieces in ranch dressing, roll in potato flakes and bake in a preheated 450 degree oven. Turn the oven down to 350 degrees and bake for about 25 minutes or until juices run clear. Spray with Pam just prior to baking to make extra crispy.

Number Of Servings:
Number Of Servings:
Up to you
Preparation Time:
Preparation Time:
35 minutes including baking
Personal Notes:
Personal Notes:
Another variation is to brush with beaten egg and roll in potato flakes mixed with a dash of garlic salt and paprika.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!