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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lewis
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pks 3 oz cream cheese
2 c flour
1 c butter (creamed)
4 1/2# pecans chopped

3 eggs lightly beaten
2 c brown sugar
3 Tbsp melted butter
1 tsp vanilla
1/8 tsp salt

Directions:
Directions:
Combine cream cheese, flour and butter. Divide into 4 doz balls to place in miniature tins. Press into cuplike shape to form crust in tins. Add pecan bits on top of crust to fill tin.

Combine eggs, brown sugar, butter, vanilla, and salt. Pour in cups on top of crushed pecans. Sprinkle a few nuts on top of liquid.

Bake 350 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
4 doz

 

 

 

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