"Food is an important part of a balanced diet."--Fran Lebowitz

Coffee Souflee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coffee Souflee, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma McSweet
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c coffee
1/2 c milk
2/3 c sugar
1 T gelatin (1 envelope)
3 eggs (separated)
salt, vanilla

Directions:
Directions:
Mix coffee, milk, gelatin and 1/2 c. sugar in a double boiler and heat.
Add remaining sugar, salt and slightly beaten egg yolks and cook until thickened.
Remove from heat and add stiffly beaten egg whites, vanilla and pinch of salt
Pour into bowl or cassarole dish and refrigerate until set

Personal Notes:
Personal Notes:
As the dessert chills, it separates into 3 layers. A glass bowl is nice, so you can see the layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!