"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ground Raisin Cake Recipe

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This recipe for Ground Raisin Cake, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaWana Morrell
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 Cup Sugar
1 Cup Ground Raisins
! Cup Boiling water
2 Eggs
1 Tsp. Soda
Salt
1 tsp Maple Flavor
2 Cups Flour
Nuts

Directions:
Directions:
. Pour boiling water over 1 cup ground raisins and set aside. Beat shortening & sugar until light and fluffy. Add beaten eggs. Add maple flavor and cooled raisisin mixture. Sift flour, soda, salt together and add to liquid mixture. Fold in nuts

Personal Notes:
Personal Notes:
~~ You can't trust dogs to watch your food ~~

 

 

 

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