"The belly rules the mind."--Spanish Proverb

Papa's Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Papa's Meatballs, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Morris for Tom Angotti (Papa)
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
6 slices Italian bread or white bread
2 eggs
parsley flakes "a lot"
garlic powder "a lot"
basil
black pepper
salt
grated parmasean cheese "a good bit"
milk

Directions:
Directions:
Remove crust from bread. Grind into bread crumbs in a food processor. Combine all ingredients together. Moisten as needed with milk. Roll into balls.
Broil until brown.

Personal Notes:
Personal Notes:
This recipe was told to me by my Dad. It varies each time he gives it to me. Good luck with quantities! If you get it right, you have the best meatballs ever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!