"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nettie's Pepperoni Bread Recipe

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This recipe for Nettie's Pepperoni Bread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pepperoni and 8 oz. mozzarella for each loaf

Frozen bread dough.

Directions:
Directions:
Let the dough rise and fold it out to a rectangle.
Lay out the meat and cheese and fold over four sides.
Put on cookie sheet fold side down
Let rise again.
Egg wash if you want.
Bake at 375 for 20 minutes

Personal Notes:
Personal Notes:
I had to put this in because she didn't, but mine don't turn out as well as Nettie's. This is always the first to go, especially when there are a lot of kids and teenagers at the party.

 

 

 

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