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Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Sybilrud
Added: Saturday, October 4, 2008


1 T. butter
1 medium onion, thinly sliced
2 T. all-purpose flour
2 c. skim milk
2 lb. potatoes, thinly sliced
1 c. low-fat shredded cheddar cheese
1 tsp. salt
1/4 tsp black pepper

1. Preheat oven to 375.
2. Coat a 2-quart baking dish with cooking spray.
3. Melt butter in a large pot over medium-heat. Add onion and cook, stirring occasionally, until onions begin to brown (about 5 minutes).
4. Stir in flour; add milk slowly, stirring constantly.
5. Add potatoes and stir to mix. Bring to boil.
6. Stir in 3/4 c. of cheese (reserving 1/4 c.). Add salt and pepper.
7. Pour mixture into prepared baking dish and level off the top.
8. Bake for 1 hour, uncovered.
9. Cover with lid or aluminum foil and bake until potatoes are fork-tender (about 20 minutes longer).
10. Change oven temperature to broil. Sprinkle remaining 1/4 c. of cheese over potatoes. Broil 6 inches from heating element until cheese is golden brown (about 1-2 minutes).
11. Remove from oven and allow to cool for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




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