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Mom-Mom's Honey Dips Recipe

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This recipe for Mom-Mom's Honey Dips, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cookie:
1 lb butter
1 cup crisco
1/2 cup sugar
1 cup orange juice
1/2 tsp baking soda
1/2 tsp salt
4 tsp baking powder
approximately 7 cup flour
walnuts

Syrup: 3 cups water, 4 cups sugar, 1 lb honey

Directions:
Directions:
This is honestly how the directions read: Add enough flour to make dough. Pinch off a small piece and make into a small ball. Bake and Cool,
I am guessing that they bake at 350 degrees until they are golden brown.
Boil the syrup and put in cooled baked cookie balls a few at a time for a few seconds and then roll in ground nuts.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
lots
Personal Notes:
Personal Notes:
A staple of Mom-mom's and Papa's Christmas cookie making.

 

 

 

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