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Hot Mulled Wine Recipe

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This recipe for Hot Mulled Wine, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (750-ml) bottle of your favorite dry red wine
3/4 cup granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons apple pie spice mix
1 (3-inch) piece orange peel
1 (1-inch) piece fresh ginger, peeled
1/3 cup fresh raisins or dried currants
6 ounces vodka
8 ounces brandy or Madeira
1/2 cup blanched, whole or slivered almonds
Long cinnamon sticks, for stirring

Directions:
Directions:
Over medium-low heat, pour entire bottle of red wine into a pot. Be sure not to raise the temperature too much, otherwise the alcohol will burn off and the sugars will scorch. Stir in the sugar and continue to stir until it has dissolved, about 1 minute. Add the vanilla, apple pie spice mix, orange peel, fresh ginger and raisins. Allow mixture to steep for 10 minutes.

Check by stirring once in a while. When the wine starts to move a bit slower and becomes a little syrupy, pour in the vodka and brandy. Continue to steep for 5 to 7 minutes

Number Of Servings:
Number Of Servings:
1 Quart
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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