"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Emma's Biscuits/Shortcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Emma's Biscuits/Shortcake, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Frohlich
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. baking powder
2/3 stick of butter
milk

Directions:
Directions:
Combine dry ingredients, then cut in butter with fork or pastry blender. Add just enough milk to hold together, and use your hands to work into a ball. Don't knead or overwork the dough. Form into biscuits or fill an 8-9" round greased pan for shortcake. Bake at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

618W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!