"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Simple Ceviche Recipe

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This recipe for Simple Ceviche, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Bailey
Added: Saturday, October 4, 2008


I lb. seafood * peeled shrimp, calamari, conch work best or fish.. snapper or grouper.. prepare in bitesize pieces.

1T. chopped jalapeņo pepper

1/2 c. chopped peppers-red,yellow,orange,green

1/2 thinly sliced red onion

1tsp. garlic pepper

pinch of ground cumin
sprinkle of red pepper

1 cup fresh lime juice

Everglades Seasonings* or salt and pepper

1 t. cilantro

1 t. extra virgin olive oil

Put seafood in bowl and add all ingredients except the cilantro and olive oil. Cover and refrigerate for at least 30 minutes. Stir in cilantro and olive oil right before serving.

Makes 4 servings...




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