"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Meltaway Pie Recipe

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This recipe for Peanut Butter Meltaway Pie, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matthew Frew
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened
2 c. powdered sugar
1 12 oz. tub whipped cream
2/3 c. peanut butter
2 chocolate graham cracker crusts

Directions:
Directions:
Combine first 4 ingredients. Spoon mixture into pie crusts. Let chill for 20 minutes or longer.

 

 

 

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