"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sophie's Chicken "Toes" Recipe

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This recipe for Sophie's Chicken "Toes", by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophie Morris
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn flake cereal (crushed)
1cup plain bread crumbs
2 tablespoons brown sugar
1 tsp salt
1/2 tsp pepper
3 tablespoonsful vegetable oil
1/3 cup flour
2 eggs beaten
1- 1 and 1/2 pounds chicken breast tenderloins

Directions:
Directions:
Preheat Oven to 357
Crush cornflakes in shallow dish. Mix in breadcrums, brown sugar, salt and pepper. Drizzle oil over breading andtoss together.
Pour flour in another shallow bowl and beaten eggs in a third shallow bowl.
Roll chicken in flour, egg, then breading.
Place on a baking sheet sprayed with non stick spray.
Cook 15 minutes or until crisp and brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Personal recipe of Sophie Morris age 11.
Great recipe for a kid to make and eat!

 

 

 

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