"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Isabels Parfait Recipe

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This recipe for Isabels Parfait, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabel Morris
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3.4 oz package vanilla instant pudding
1 tsp vanilla extract
1 and 1/2 cups milk
8 ounces cool whip
12 chocolate chip cookies

Directions:
Directions:
Mix pudding mix and milk together in a bowl. Whisk together until mixed.Refrigerate 5-15minutes if needed.
Add vanilla until blended.
Fold in whipped topping.
Place cookies in a ziplock bag. Crush with a rolling pin.
Layer cookies and pudding mixture
in dessert glass starting and ending with cookie crumbles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Personal recipe from Isabel Morris Age 8
Great recipe for special occasions!

 

 

 

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