1 c. butter or oleo 1/4 c. sugar 2 c. flour 1 Tbsp. vanilla 1 1/2 c. mashed pecans powdered sugar
Cream butter thoroughly. Add remaining ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in a 300ºF oven. Roll in powdered sugar immediately and cool on waxed paper.
You can make these cookies in advance and freeze them!
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