"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butter Nut Balls Recipe

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This recipe for Butter Nut Balls, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Williams
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or oleo
1/4 c. sugar
2 c. flour
1 Tbsp. vanilla
1 1/2 c. mashed pecans
powdered sugar

Directions:
Directions:
Cream butter thoroughly. Add remaining ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in a 300F oven. Roll in powdered sugar immediately and cool on waxed paper.

Personal Notes:
Personal Notes:
You can make these cookies in advance and freeze them!

 

 

 

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