"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. butter or oleo 1/4 c. sugar 2 c. flour 1 Tbsp. vanilla 1 1/2 c. mashed pecans powdered sugar
Cream butter thoroughly. Add remaining ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in a 300ºF oven. Roll in powdered sugar immediately and cool on waxed paper.
You can make these cookies in advance and freeze them!
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