"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butter Nut Balls Recipe

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This recipe for Butter Nut Balls, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Williams
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or oleo
1/4 c. sugar
2 c. flour
1 Tbsp. vanilla
1 1/2 c. mashed pecans
powdered sugar

Directions:
Directions:
Cream butter thoroughly. Add remaining ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in a 300F oven. Roll in powdered sugar immediately and cool on waxed paper.

Personal Notes:
Personal Notes:
You can make these cookies in advance and freeze them!

 

 

 

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