"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Arkansas White Cheese Dip Recipe

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This recipe for Arkansas White Cheese Dip, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
IWO JIMA Sailor 4, Little Rock, AR
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb white American cheese
1 carton of heavy whipping cream
3-4 tbsp non-pickled jalapeņo peppers

Directions:
Directions:
Shred 1 lb of white American cheese, and place in a saucepan. Place one carton of heavy whipping cream into a blender and add 3-4 tbsp. of jalapeņos. Blend this mixture to make it extra fine. Melt cheese in saucepan and add the cream and jalapeņos mixture. Heat until thoroughly melted and stir while heating until completely mixed. Serve warm.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
Add jalapeņos to taste and enjoy!

 

 

 

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