"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb white American cheese 1 carton of heavy whipping cream 3-4 tbsp non-pickled jalapeņo peppers
Shred 1 lb of white American cheese, and place in a saucepan. Place one carton of heavy whipping cream into a blender and add 3-4 tbsp. of jalapeņos. Blend this mixture to make it extra fine. Melt cheese in saucepan and add the cream and jalapeņos mixture. Heat until thoroughly melted and stir while heating until completely mixed. Serve warm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.