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corn souffle Recipe

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This recipe for corn souffle, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Dunkin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2Tbs. butter
1pkg. (8oz.) cream cheese cubed
1 can(15 1/4 oz.) whole corn..drained
1 can(14.75 oz.) creamed corn
1pkg. (8.5oz.)corn muffin mix
2 eggs lightly beaten
1c. shredded cheddar cheese

Directions:
Directions:
preheat oven to 350* microwave butter in medium microwaveable bowl on high 30sec. or until melted.add cream cheese and continue to microwave 15 sec. or until cream cheese is softened.stir until well blended. add both cans of corn,the muffin mix and eggs. mix well. pour into greased 13x9 inch baking pan- sprinkle with cheese. bake 40 min. or until golden brown. cool slightly.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min. , total 55min.
Personal Notes:
Personal Notes:
can make it Mexican style by using whole corn with red and green peppers in it.

 

 

 

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