"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean & Corn Salad Recipe

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This recipe for Black Bean & Corn Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Campbell
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup fresh lime juice
1/4 cup olive oil
2 cloves garlic, minced
1 tsp. salt
1/8 tsp. ground cayenne pepper
2 (15 oz.) cans black beans, rinsed and drained
1 1/2 cups frozen corn kernels
2 avocado- peeled, pitted and diced
2 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1-2 jalapeņos, finely chopped
1/2 cup chopped fresh cilantro (optional)

Directions:
Directions:
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.

In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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