"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpernickel Dip Recipe

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This recipe for Pumpernickel Dip, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Muzynski
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sour cream
3 c. mayonnaise
4 tsp. dill weed
4 tsp. Beau Monde seasoning
4 T.onion flakes
4 T. parsley flakes

Directions:
Directions:
Stir all ingredients together; chill overnight. Serve in hollowed rye or pumpernickel bread bowl, with bread chunks and vegetables for dipping.

 

 

 

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