"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Clam Dip Recipe

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This recipe for Clam Dip, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jo Hixson
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can clams, chopped or minced (save juice)
1/4 cup salad dressing
1 bunch of chopped green onions
1/2 cup celery (chopped fine)
dash of garlic salt
1 T. worchestershire sauce
1 (8 oz.) pkg. cream cheese

Directions:
Directions:
Beat together. Add enough clam juice for desired consistency.

Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
I usually double for an average party

 

 

 

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